Description
- Ingredients: Chinese Cabbage, *Gochugaru(Korean Chili powder), *Salt, *Fish sauce, Apple, Onion, Garlic, Ginger, Rice, Syrup, *Dried Fish (All ingredients are organic except*)
- Please keep in fridge of all times, normally you can keep it about 3months.
- Kimchi will continue to ferment and generate lactic acid bacteria and carbon dioxide, Please open the kimchi glass jar from time to time to release the carbon dioxide
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